• Non Gmo
• Vegan
• Gluten Free
• Soy Free
• No Artificial Colors
• No Artificial Preservatives
• Naturally Flavored
• No Sugar Added
• No Magnesium Stearate

Omega-3’s belong to a group of fatty acids known as long-chain polyunsaturated fatty acids. Because the body does not manufacture them, Omega-3's are classified as "essential fatty acids" (EFA’s), as it is essential they be obtained from food. There are three important Omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). EPA and DHA are found in fish, while ALA is found only in plant foods such as flaxseed meal. The body can convert ALA into small amounts of EPA and DHA, but recent studies have indicated that our bodies are somewhat inefficient in this conversion. Therefore, it is necessary to supplement your diet with these nutrients in order to significantly change your levels of Omega-3’s.

Fish oil is the richest source for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cold-water fish, like anchovies, salmon and sardines, are considered the best source for these essential fatty acids. It is important to remember, that all omega-3's are not created equal. You would need almost four tablespoons of flaxseed oil to get the same amount of EPA and DHA found in one teaspoon of Life's Abundance Fish Oil! That's approximately ten times as much flaxseed oil than fish oil.Vitamin A (as retinyl palmitate and 25% as beta-carotene)
An antioxidant, this combination of vitamin A helps the body convert beta-carotene to vitamin A if it is needed.

Vitamin C (as ascorbic acid)
A well-known antioxidant, vitamin C is important to all animals (including humans) for many reasons. It also helps the body absorb iron and protects vitamins A, C and fatty acids from oxidation.

Vitamin D (as cholecalciferol)
Vitamin D is necessary to absorb calcium and promote bone growth. This is the same form of vitamin D that is created by your body when exposed to sunlight. It is up to 87% more potent in increasing and maintaining vitamin D concentrations than other forms of vitamin D.

Vitamin E (as d-alpha-tocopheryl succinate)
A fat-soluble antioxidant, vitamin E is important for the proper function of many organs in the body. This form of vitamin E is better absorbed by the body.

Vitamin K (as phytonadione)
A fat-soluble vitamin, vitamin K is involved in blood clotting. This form of vitamin K is more potent than other forms of vitamin K.

Vitamin B6 (as pyridoxine HCI)
The body needs this vitamin for more than 100 enzyme reactions involved in metabolism.

Folate (as folic acid)
Works with vitamins B12 and C to process and create new proteins and red blood cells.

Vitamin B12 (as methylcobalamin)
Works closely with folate to help make red blood cells and iron work better. Also helps produce the body’s genetic material. This form of vitamin B12 is more efficiently absorbed than other forms of this vitamin.

Biotin
A B vitamin that aids in the metabolism of carbohydrates, fats and proteins. It is an important nutrient for healthy hair, skin and nails.

Pantothenic acid (as D-calcium pantothenate)
Necessary for the metabolism and the breakdown of fat.

Calcium (as calcium carbonate)
The body needs calcium for many important functions, including bone, nerve and muscle health.

Iodine (as potassium iodine)
Used by the thyroid gland to regulate metabolism and metabolic functions like blood cell production, nerve and muscle function and body temperature.

Magnesium (as magnesium oxide)
This mineral is important for healthy muscles, nerves, and bones.

Zinc (as zinc citrate)
Helps create new cells and encourage collagen production. Needed for carbohydrate and protein metabolism. This form is more available than other forms of this mineral.

Selenium (as sodium selenate)
An antioxidant itself, selenium also helps the body make its own antioxidant, glutahthione.

Copper (as copper gluconate)
In association with amino acids and vitamins, this mineral enables normal metabolic processes.

Manganese (as manganese gluconate)
An essential nutrient that is involved in many chemical processes in the body including metabolism, bone health, etc.

Chromium (as chromium polynicotinate)
Aids in metabolism and storage of carbohydrates, fat and protein. Chromium polynicotinate has greater biological activity than other forms of chromium.

Molybdenum (as molybdenum chelate)
Aids in metabolism of fats and carbohydrates.

Potassium (as potassium citrate)
This mineral plays a role in the proper function of cells, tissues and organs. It is also an electrolyte (a substance that conducts electricity in the body). Potassium citrate is a well absorbed and a highly bioavailable form.

Vanadium (as vanadium chelate)
A trace mineral.

PROPRIETARY SPICE BLEND

Rosemary extract (aerials)
Rich source of antioxidant, it contains carnosic acid.

Turmeric (root)
An antioxidant and the spice that gives curry its yellow color.

Oregano extract (leaf)
Contains the antioxidant, rosmarinic acid.

Cayenne pepper (fruit)
Contains capsicum and linked to metabolism.

Cinnamon extract (bark)
An antioxidant rich spice.

Holy basil extract (leaf)
A powerful antioxidant that is often used in ayurvedic medicine.

Ginger extract (root)
An antioxidant rich spice.

Clove powder (stem)
Contains phytonutrients and flavonoids. A great source of manganese, vitamin K and good source of iron, magnesium and calcium.

Bioperine® black pepper fruit extract
Enhances absorption of nutrients from the intestine including vitamin C, selenium, beta-carotene, vitamin A, vitamin B-6 and coenzyme Q.

Hypromellose
A gelatin alternative thickener that is made from raw cellulose, making it appropriate for vegans.

Microcrystalline cellulose
This is an ingredient used to make vitamin and mineral supplements.

Stearic acid
A fatty acid used to make vitamins and mineral supplements.

Silica
A mineral that lends strength and elasticity to collagen.